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Suzuki
Sea Bass
The flesh can be firm and a little chewy but this fish still retains a wonderful, sweet flavor.
Classification:
Shiromi (white fish)
Season:
summer
Availability:
less common
Pictured:
Sushi Lab in NYC
bottom of page
Sea Bass
The flesh can be firm and a little chewy but this fish still retains a wonderful, sweet flavor.
Classification:
Shiromi (white fish)
Season:
summer
Availability:
less common
Pictured:
Sushi Lab in NYC