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Sayori
Halfbeak / Needlefish
Because of its delicate taste, it is often served with little preparation.
Classification:
Shiromi (white fish)
Season:
late fall to early spring
Availability:
rare
Pictured:
Sushi San Omakaze
bottom of page
Halfbeak / Needlefish
Because of its delicate taste, it is often served with little preparation.
Classification:
Shiromi (white fish)
Season:
late fall to early spring
Availability:
rare
Pictured:
Sushi San Omakaze