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O Toro
Fatty Tuna
The fattiest cut of tuna. Normally extremely rich and oily. Many describe it as a buttery texture.
Classification:
Akami (Red Fish)
Season:
winter
Availability:
common
Pictured:
Sushi San pop-up omakase
bottom of page
Fatty Tuna
The fattiest cut of tuna. Normally extremely rich and oily. Many describe it as a buttery texture.
Classification:
Akami (Red Fish)
Season:
winter
Availability:
common
Pictured:
Sushi San pop-up omakase