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Ankimo
Monkfish Liver
Similar to foi gras in texture and taste, monkfish liver is extremely tender and full of flavor.
Classification:
Kai (shellfish)
Season:
winter
Availability:
rare
Pictured:
Kyoten omakase
bottom of page
Monkfish Liver
Similar to foi gras in texture and taste, monkfish liver is extremely tender and full of flavor.
Classification:
Kai (shellfish)
Season:
winter
Availability:
rare
Pictured:
Kyoten omakase