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Anago
Saltwater Eel
Fattier than it's brother, Unagi, Anago tends to be more dense and chewy.
Classification:
Kai (shellfish)
Season:
summer
Availability:
fairly common
Pictured:
Kyoten omakase
bottom of page
Saltwater Eel
Fattier than it's brother, Unagi, Anago tends to be more dense and chewy.
Classification:
Kai (shellfish)
Season:
summer
Availability:
fairly common
Pictured:
Kyoten omakase