top of page

Sushi Sandwich

We have always saved posts of cute sushi sandwiches on Instagram and decided it was time to finally make some of our own.

Ingredients

  • 4 ounces sushi quality tuna (We used  MPS Groceries for these!)

  • 1 avocado

  • Sushi rice (we use THESE microwavable packs)

  • Soy Paper wraps (Order HERE) 


For the Sauce:

  • Tamari Soy Sauce (Order HERE)

  • Chili Oil (Order HERE)

  • Sriracha (Order HERE)

  • Kewpie Mayo (Order HERE)

Preparation

Prepare your sushi rice: We use THESE store-bought sticky rice containers when we are in a pinch but feel free to make your sushi rice from scratch.

  1. Microwave your rice.

  2. Add in a touch of white vinegar and mix.

  3. In a rectangular container, lay some plastic wrap down, top with your rice, and shape into a large, thin, rectangle, cover with the plastic wrap and chill for 20 minutes in the refrigerator.

Chop your tuna into small, bite sizes cubes and add to the sauce bowl, then mix.


Add the spicy sauce: Add your mayo, sriracha, chili oil, and soy sauce and mix.


Cut soy paper and place the rice: Cut the soypaper sheet into two so that you have two rectangular pieces. Remove rice from the refrigerator, cut into two rectangles the size of your soy paper and place on top of the two pieces of soy paper


Make: Place your tuna on both pieces of rice/soy paper, then place sliced avocado on ONE side. Then bring the side without avocado on top of the side with avocado. Cut. 

bottom of page