Since moving to Chicago I have been on the hunt for the best sushi and omakase experiences available. I am constantly trying new places as well as frequenting my favorite sushi bars around the city. I love getting to know the dedicated and passionate sushi chefs across Chicago and have made many friends along the way. 

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I have a deep passion for edomae traditions and learning about Japanese culture. While i'm not at my regular 9-5 in the finance industry, you can find me eating handrolls and nigiri (for Chitown Sushi research of course)

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